Pizza Ovens · Ooni
Ooni Koda 2 Max
A near-commercial oven with two independent burners.
Heads up: we may earn a commission if you buy through links on this page, at no extra cost to you. It never changes our rankings — see how we pick products and our affiliate disclosure.
Ooni Koda 2 Max at a glance
What we like
- 24 × 21 inch stone fits one 20-inch pizza, two 12-inch pizzas or three 10-inch pizzas
- Two independently controlled burners allow dual-zone cooking
- Two food probes via the Ooni Connect hub
Trade-offs
- About 95 lbs — realistically a semi-permanent spot
- Overkill if you cook for fewer than six people
- Best for
- Frequent hosts and serious home pizza makers.
- Skip it if
- You need something you can carry to the patio table each time.
- Fuel: Propane or natural gas (separate models)
- Cooking area: 24 × 21 in stone
- Max temp: 950°F
- Weight: ≈95 lb
Specs on this page were checked against the maker's own product page; the date is shown beside the buy buttons. This is research-based, not a hands-on review. See how we pick products.
Where it appears in our guides
Best for big gatherings
Best Outdoor Pizza Ovens
A 24 × 21 inch stone with two independently controlled burners lets you cook a 20-inch pizza, two 12-inch pizzas or three 10-inch pizzas at once, and dual-zone cooking is great for roasting and searing too. At about 95 lbs it's more of a fixed fixture than a portable oven.
Guide updated · Read the full guide
Compare with
Other products that show up alongside it in our guides.
Gozney Dome (Gen 2)
A restaurant-grade hybrid-fuel dome for dedicated cooks.
Price tier 4 of 4:Over $1,500Gozney Roccbox
The insulated, rugged portable that stays cool to the touch.
Price tier 2 of 4:$150–$500Gozney Tread
The lightest, most rugged oven for patio-to-campsite cooking.
Price tier 3 of 4:$500–$1,500Ooni Karu 2
Wood or charcoal flavor in a light, compact oven.
Price tier 2 of 4:$150–$500