Grills & Smokers · Bradley Smoker
Bradley Digital 4-Rack Electric Smoker
A separate bisquette smoke generator that feeds itself for hours.
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Bradley Digital 4-Rack Electric Smoker at a glance
What we like
- An automatic bisquette feed that the maker says needs no wood refilling for up to nine hours
- Digital interface for temperature, time and smoke, per the maker
- A separate Cold Smoke Adapter Kit turns it into a cold smoker for cheese and fish, subject to ambient temperature
Trade-offs
- Bradley Bisquettes are sold separately, so wood is a recurring cost tied to one brand
- Four 11 x 13 in. racks is less room than Masterbuilt's models for a higher price
- A one-year limited warranty and a 280°F maximum
- Best for
- Cooks who smoke often, especially sausage, fish, cheese and ribs, and want hands-off smoke.
- Skip it if
- You smoke for a crowd or don't want to buy proprietary wood.
- Racks: 4 removable (11 x 13 in. each)
- Max temperature: 280°F
- Wood: Bradley Bisquettes (sold separately)
- Warranty: 1-year limited
Specs on this page were checked against the maker's own product page; the date is shown beside the buy buttons. This is research-based, not a hands-on review. See how we pick products.
Where it appears in our guides
Best for hands-off smoke and cold smoking
Best Electric Smokers
Bradley feeds compressed wood bisquettes automatically, and the maker says that's up to nine hours without refilling wood. The digital interface covers temperature, time and smoke, and a separate adapter kit turns it into a cold smoker for cheese and fish. Bisquettes are a recurring cost tied to Bradley, four 11 x 13 in. racks is modest room, and the warranty is one year.
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