Grills & Smokers · Cookshack
Cookshack SM066 SmartSmoker
The tall Cookshack that cooks to a target meat temperature, then holds.
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Cookshack SM066 SmartSmoker at a glance
What we like
- The maker says it's the only residential smoker that lets you set a target internal meat temperature, then cycles to a 140°F hold
- Sized, per the maker, for full slabs of ribs or a whole brisket
- Double-walled stainless construction and a removable drip pan for cleanup
Trade-offs
- The most expensive pick here by a wide margin
- Parts-only residential warranty of two years
- More smoker than most households need
- Best for
- Brisket-and-ribs fanatics who want a probe-driven electric cooker with commercial-style build.
- Skip it if
- You smoke a few times a year.
- Construction: Double-walled stainless steel
- Control: Target internal meat temperature, then 140°F hold
- Warranty: 2 years, parts only (residential)
Specs on this page were checked against the maker's own product page; the date is shown beside the buy buttons. This is research-based, not a hands-on review. See how we pick products.
Where it appears in our guides
Best for brisket and ribs
Best Electric Smokers
The taller SM066 can be set to a target internal meat temperature, after which the maker says it cycles to a 140°F hold. Cookshack describes it as sized for full slabs of ribs or a whole brisket. It's the most expensive smoker here by a wide margin, so it's for people who will use it constantly.
Guide updated · Read the full guide
Compare with
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Price tier 2 of 4:$150–$500